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Private Local University Student Won Design Contest For A Japanese Soy Sauce Brand In Conjunction With Hari Raya A 19-year-old MMU student won the grand prize for designing the product packaging that combines both Malaysian and Japanese features. In a 3 week contest done by a partnership with a private local university and an international sauce brand, Mona Tamer emerged as the grand winner of Hamadaya’s “Soy-It Design Contest” – earning a cash prize of RM1k.   Besides that, the 19-year-old girl’s design was also featured on the Japanese soy sauce brand’s limited edition product packaging in conjunction with Hamadaya’s Aidilfitri 2022. The design contest was done for the student of Multimedia University Malaysia (MMU) Cyberjaya, specifically from the Faculty of Creative Multimedia (FCM). It had over 50 submissions by its due date, 24th February 2022. Lili Ho and Dr. Lim Kok Yoong with Mona during Prize Giving Ceremony.   The contest challenged students to create a design to fit into the company’s limited edition Aidilfitri product packaging. With that, various designs were submitted but only one was chosen to be featured. Since it’s for the Aidilfitri edition, students had to create a packaging design that incorporates the Malaysian culture and also the product’s origin country’s elements (Japan).   The winner, an international Year 2 Advertising Design student Mona Tamer, made a design that has a mixture of both Malaysian and Japanese heritage elements. The design was a sketch of traditional kampung houses with Japanese strokes and motifs, which represents the branding of Hamadaya for Malaysians. She also went with the soybean colour to align with the brand’s chosen colour from the Pantone Color of the Year. Hamadaya limited edition product for Aidilfitri collection with Mona Tamer’s design on the packaging. “I’m very happy and honoured to win the contest as I feel like there are a lot more talented students in the Faculty of Creative Multimedia. This contest is a good opportunity for my course which is Advertising Design and it aligns with one of my subjects which is Packaging Design. I believe this is a stepping stone for me to gain more experience in the future and get my talents to be displayed for a bigger audience.” Mona Tamer   This contest is also done in line with the brand’s objective to provide students with opportunities to experience their designs on real brands’ product packaging. Apart from giving incentives, the students can also have a taste of a designer’s life.   “With this initiative, we aim to nurture young talents to leverage on their interest and talents to produce top quality products packaging designs that are on par with international standards. And speaking from the marketing perspective, we believe that brands need to take advantage of the young talents’ creative minds as this will not only allow diversity in the products you offer, but encourage them to own their talents which will subsequently empower them to thrive as working adults.” Lili Ho, Hamadaya’s Vice President of Marketing   The prize-giving ceremony was done yesterday at MMU Cyberjaya with both the Vice President of Marketing for Hamadaya, Lili Ho and the Dean of Faculty of Creative Multimedia, MMU Cyberjaya, Dr Lim Kok Yong.   This is truly a remarkable opportunity for students to hone their talents for their future jobs apart from also giving them extra motivation with rewards.   Congratulations, Mona!   Sources: https://www.therakyatpost.com/fun/2022/03/18/private-local-university-student-won-design-contest-for-a-japanese-soy-sauce-brand-in-conjunction-with-hari-raya/

PELAJAR MMU CYBERJAYA UNGGULI PERTANDINGAN HAMADAYA Jenama kicap halal premium Jepun, Hamadaya melancarkan satu pertandingan reka bentuk untuk pelajar-pelajar Fakulti Multimedia Kreatif, MMU dengan kerjasama Universiti Multimedia (MMU) Cyberjaya. Pertandingan reka bentuk tersebut berlangsung selama 3 minggu dan menarik lebih 50 penyertaan secara keseluruhan.   Pertandingan reka bentuk tersebut yang tamat pada 24 Februari 2022, adalah sebahagian daripada usaha Hamadaya untuk memberikan pelajar-pelajar peluang bukan sahaja bagi mengasah kemahiran mereka yang akan meningkatkan peluang pekerjaan mereka selepas tamat pengajian, tetapi juga untuk terus memupuk minat mereka dalam bidang multimedia kreatif menerusi latihan industri dengan jenama premium Jepun tersebut. Pelajar Tahun Dua Reka Bentuk Pengiklanan, Mona Tamer memenangi tempat pertama, membawa pulang hadiah wang tunai RM1,000. Rekaan beliau akan menghiasi bungkusan produk Hamadaya edisi terhad Aidilfitri 2022.   Pertandingan ini memenuhi objektifnya bagi memberikan pelajar-pelajar peluang untuk melihat reka bentuk mereka pada bungkusan produk dan merasai kehidupan sebagai seorang pereka bentuk, kata Naib Presiden Pemasaran Hamadaya, Lili Ho.   “Menerusi inisiatif ini, kami ingin memupuk bakat-bakat baharu untuk memanfaatkan minat dan bakat mereka bagi menghasilkan reka bentuk bungkusan produk berkualiti unggul yang setaraf dengan piawaian antarabangsa. Daripada perspektif pemasaran, kami percaya jenama-jenama yang berada di pasaran perlu mengambil peluang daripada pemikiran kreatif bakat-bakat muda ini kerana ia bukan sahaja akan menggalakkan kepelbagaian dalam produk yang anda tawarkan, tetapi ia turut menggalakkan mereka untuk lebih sedar tentang bakat mereka sendiri. Perkara ini akan mengukuhkan nilai mereka kelak sebagai seorang individu dalam pasaran kerjaya,” kata Ho.   Reka bentuk Mona mengetengahkan gabungan berharmoni warisan Malaysia dan Jepun dalam kombinasi elemen-elemen tradisional rumah kampung serta motif dan strok Jepun, satu penzahiran kepada penjenamaan Hamadaya untuk penduduk Malaysia. Beliau juga menggabungkan warna kacang soya yang selari dengan warna pilihan Hamadaya daripada Pantone Colour of the Year.   Sebagai kesinambungan kepada inisiatif ini, Hamadaya dan MMU Cyberjaya sedang meneroka satu kerjasama pada masa depan menerusi satu Memorandum Persefahaman (MoU). Ia bermatlamat untuk memberikan manfaat kepada pelajar-pelajar MMU, meliputi pelaksanaan latihan industri atau penempatan latihan amali eksklusif untuk pelajar-pelajar Multimedia Kreatif MMU di syarikat-syarikat kumpulan Hamadaya. Kerjasama ini bertujuan untuk menghubungkan prinsip-prinsip teori dan praktikal, mengukuhkan keupayaan teras pelajar-pelajar Multimedia Kreatif MMU dengan amalan-amalan praktikal industri dan pada masa sama membangunkan kemahiran bekerjasama dan interpersonal pelajar dengan kemahiran lain yang relevan sebagai mahasiswa jurusan Multimedia Kreatif.   Memetik laporan New Straits Times, wabak Covid-19 mencetuskan ketidakpadanan antara kebolehan-kebolehan yang diperlukan untuk pasaran pekerjaan dan bakat-bakat yang tersedia dalam pasaran. Graduan yang baru menamatkan pengajian berdepan kesukaran untuk memupuk dan mengembangkan kemahiran kreatif dan analitikal mereka untuk mereka bentuk berdasarkan permintaan bidang perniagaan yang berkembang pesat pada masa kini.   Senada dengan perkara ini, Dekan Fakulti Multimedia Kreatif, MMU Cyberjaya, Dr Lim Kok Yoong berkata, “Perkara yang paling utama dalam transformasi pendidikan ialah mengubah pendekatan kita dalam mendidik. Kerjasama antara Hamadaya dan Fakulti Multimedia Kreatif dalam projek dan penempatan latihan amali industri ialah satu aktiviti contoh yang kami mahu galakkan, kerana ia satu kerjasama yang memanfaatkan kedua-dua pihak: pelajar-pelajar akan mendapat gambaran menyeluruh mengenai proses produksi, bermula daripada kaji selidik dan pembentukan idea sehingga kepada penyelesaian masalah dan aplikasi dalam dunia sebenar. Bagi pihak industri, mereka berpeluang bekerjasama dengan dunia akademik untuk melaksanakan projek-projek baharu dan mendapat akses kepada bakat-bakat yang berkemahiran. Saya berharap kita akan dapat melaksanakan lebih banyak aktiviti-aktiviti yang dipacu oleh pihak industri untuk melengkapkan pelajar-pelajar kami dengan kemahiran-kemahiran yang mereka perlukan untuk berkembang maju dalam karier mereka.”   Sementara itu, acara penyampaian hadiah berlangsung di MMU Cyberjaya dengan dihadiri oleh Naib Presiden Pemasaran Hamadaya, Lili Ho, dan Dekan Fakulti Multimedia Kreatif MMU Cyberjaya, Dr Lim Kok Yoong.   Untuk maklumat lanjut tentang Hamadaya, sila kunjungi laman webnya di hamadayasauces.com atau laman media sosialnya di Instagram dan Facebook.   Sources: https://www.femagonline.com/2022/03/pelajar-mmu-cyberjaya-hamadaya.html?m=1

MMU Cyberjaya’s Student Won RM1,000 Cash Prize In Hamadaya’s Design Contest Cyberjaya, 17 March 2022 – In partnership with Multimedia University (MMU) Cyberjaya, a premium halal Japanese sauce brand, Hamadaya launched a design contest for the students of Faculty of Creative Multimedia, MMU. The design contest ran for 3 weeks, with over 50 submissions received in total.   The design contest which concluded on 24 February 2022, is part of Hamadaya’s efforts to provide students with an opportunity to not only enhance their skill sets which in essence will provide them higher chances of employability post graduation, but it is also to further cultivate their interest in the field through an industrial training program with the premium Japanese brand. Mona Tamer, a Year 2 Advertising Design student won first place, bringing home RM1,000 cash prize with her winning design being featured on Hamadaya’s Aidilfitri 2022 limited edition product’s packaging.   This is in line with the contest objective to provide these students an opportunity to experience having their design on product packaging, giving them a taste of a designer’s life, said Lili Ho, Vice President of Marketing for Hamadaya.   “With this initiative, we aim to nurture young talents to leverage on their interest and talents to produce top quality products packaging designs that are on par with international standards. And speaking from the marketing perspective, we believe that brands need to take advantage of the young talents’ creative minds as this will not only allow diversity in the products you offer, but encourage them to own their talents which will subsequently empower them to thrive as working adults.” added Ho.   Mona’s design included a harmonious mixture of both Malaysian and Japanese heritage in the combined elements of traditional kampung house with Japanese strokes and motifs, representing the branding of Hamadaya for Malaysians. She has also seamlessly incorporated the Soybean color to align with Hamadaya’s chosen color from the Pantone Colour of the Year.   As an extension to the initiative, both Hamadaya and MMU Cyberjaya are looking to explore a future partnership through a Memorandum of Understanding, which aims to benefit the students, including the implementation of industrial training or exclusive internship placement for MMU’s Creative Multimedia students at Hamadaya group of companies. This partnership aims to link theoretical principles to practice, improve the core competencies for MMU’s Creative Multimedia students with hands on industry practices, improve their understanding of the theoretical principles and the know-hows whilst developing students’ interpersonal, collaboration skills and other relevant skills they should possess as Creative Multimedia graduates.   As reported by New Straits Times, there is a mismatch between the abilities required for the job and the talents available due to the pandemic. Fresh graduates often find it difficult to cultivate and reflect their creativity and analytical skills to invent and design accordingly to meet the demand of businesses that are rapidly expanding and growing in line with current times.   Echoing this, Dean of Faculty of Creative Multimedia, MMU Cyberjaya, Dr. Lim Kok Yoong said, “The biggest part of education transformation is changing the way we educate. This partnership between Hamadaya and Faculty of Creative Multimedia on industry project and internship arrangement is an exemplary activity we would like to promote, as this is a mutually beneficial collaboration: For student to have a holistic view of the production pipeline, from research and ideation to problem-solving and real world application; for industry to collaborate with academia to conduct exploratory project and get access to skilled talents. I hope we can spawn more similar industry driven activities to empower our students with the competencies they need to thrive in their career.”   Meanwhile, the prize-giving ceremony took place today at MMU Cyberjaya with the attendance of both Vice President of Marketing for Hamadaya, Lili Ho, and the Dean of Faculty of Creative Multimedia, MMU Cyberjaya, Dr Lim Kok Yong.   Sources: https://en.siakapkeli.my/2022/03/mmu-cyberjayas-student-won-rm1000-cash-prize-in-hamadayas-design-contest/

#JOM! EAT: Simple recipes made with Hamadaya sauce ITS name may not immediately hit Japanese food lovers in Malaysia, but its rich flavours and consistency will. Hamadaya Shoyu, a name that has its roots cemented in Kumamoto, Japan in 1818, is now in Malaysian soil to give a new meaning to Malaysians’ Japanese food journey. MORE NEWS #JOM! EAT: It’s taco time! #JOM! EAT: Breakfast in KB #JOM! EAT: Spice up your Sub #JOM! EAT: Autumn sweetness in CU The sauce is named after the family who handcrafted the recipe using a 200-year-old time-tested recipe. Hamadaya offers three soy sauces – Seasoning Soy Sauce, Reduced Salt Soy Sauce and Soy Sauce, and Oyster Essence Sauce that is made from only the freshest and natural oyster extract. It is worth to mention that the soy sauces are light and have that umami flavour that gives your dishes a lifted umph! Here are three easy-to-make recipes by Chef Jeff Ramsey (Michelin Starred Chef and Owner of Japas Restaurant in Changkat Semantan) that you can make at home, using the Hamadaya sauces. AHI POKE  Poke (pronounced poh-kay) is a classic Hawaiian dish made of raw fish marinated in sauce, eaten together with rice (or noodle, or on its own) and salad. Traditionally, Poke usually uses Ahi which is yellowfin tuna, but you can switch the protein to salmon or tofu (or even teriyaki chicken or beef, if you like). It’s a simple dish and all you need is Sushi-grade fresh fish and your selected salad.  Here’s how to make a bowl. WHAT YOU NEED: ¾ cup tuna – cut in cubes of 1.5×1.5 cm 1½ tsp sweet onion 1 tbsp Ogo Nori – flat, deep-green, paper-thin sheets of seaweed  ½ tbsp roast sesame seeds 2 tsp sesame oil 2 tsp Hamadaya Japanese Seasoning Soy Sauce (red bottle)  1 tsp Shichimi Togarashi – Japanese spice mixture containing seven ingredients which adds a fiery umami kick 2 tsp chopped spring onions 2 tbsp Kizami Nori – dried seaweed finely cut into angel hair shapes  A bowl of rice (sushi rice is recommended) HOW TO MAKE: Mix tuna, sweet onion, Ogo Nori, roast sesame seeds, sesame iil, Hamadaya Japanese Seasoning Soy Sauce, Shichimi Togarashi and spring onions in a bowl to marinate. Enjoy it with a bowl of rice and top it with Kizami Nori. STAMINA JIRU Jiru, (or shiru) means soup in Japanese and this recipe basically gives you stamina, and also complements the poke bowl, when having it together.  WHAT YOU NEED: ¼ cup of sliced carrots ¼ cup of sliced daikon ¼ cup of chopped Napa cabbage 2tbsp chopped kimchi 2 cups of water 2 tsp Dashi powder White fish boned, roasted until brown Fish scraps, sliced 1tbsp Hamadaya Japanese Seasoning Soy Sauce HOW TO MAKE: Add the bones in water and simmer for 20 minutes. Remove bones and then add all other ingredients in the soup. Simmer for another 30 minutes, covered. Season it with Hamadaya Japanese Seasoning Soy Sauce. MARINATED OYSTERS IN OLIVE OIL If you love oysters, this dish is great as an appetizer to start your meal.  It’s simple, and easy to make, but takes a week to marinate for best flavour. This yummy appetiser is best served with toasted baguette, pasta, a stir fry dish or enjoy them in an omelette! WHAT YOU NEED: 15 oysters 1 tsp Hamadaya Japanese Oyster Essence Sauce  1/2 tsp Hamadaya Japanese Reduced Salt Soy Sauce (green bottle) 1 clove garlic, smashed 1 bay leaf 1cm dried red chilli ½ cup extra virgin olive oil 1 sprig thyme 4pcs coriander seed Sterilsed jar HOW TO MAKE: Rinse the oysters in 2% salt water three times. Drain and pat dry with paper towels. Fry the oysters over high heat with a little olive oil until very plump and lots of water comes out. Drain the water out. Turn down the heat to medium and add the garlic, thyme, coriander seed and oyster sauce. Cook gently for a minute and turn off the heat. Don’t overcook. Transfer to a sterilised jar and fill the jar with more olive oil until it completely covers the oysters. Put the lid on tightly and keep it in the chiller. These oysters will only be ready after few days’ time. One week marination is recommended and it can last up to two weeks.  Source: https://www.nst.com.my/lifestyle/jom/2021/12/753166/jom-eat-simple-recipes-made-hamadaya-sauce

Sin Chew Daily – CSR 爱心汉堡 HMD Source: https://www.pressreader.com/malaysia/sin-chew-daily-northern-edition/20210627/282080574808498

Getaran News- CSR #Burger Jepun HMD Sumbangan Dihargai, Penghantar Makanan Terima Pek Bantuan   KUALA LUMPUR – Sebanyak 1,000 burger percuma diagihkan kepada penghantar makanan di sekitar Lembah Klang, sebagai tanda penghargaan dan terima kasih kepada mereka.   Inisiatif berkenaan dilancarkan Hamadaya bersama dua jenama burger tempatan, Kaw Kaw Burgers dan Smashed yang mencipta burger Jepun edisi istimewa menggunakan ramuan halal.   Naib Presiden Pemasaran Hamadaya, Ho LiLi berkata, semua pek bantuan yang turut mengandungi minuman percuma itu diedarkan sejak enam hari lalu.   Menurut beliau, inisiatif yang dikenali sebagai #BurgerJepunHMD tersebut dimulakan untuk membantu menaikkan semangat golongan penghantar makanan yang bekerja siang dan malam tanpa mengira hujan atau panas, bagi memastikan orang ramai dapat menikmati juadah di rumah dengan selesa dan tepat pada masanya.   “#BurgerJepunHMD ini diharapkan menjadi satu ikhtiar yang bermakna dan memberi kesan untuk mengucapkan terima kasih kepada semua penghantar makanan di luar sana,” katanya di sini hari ini.   Ho LiLi berkata, kerjasama dengan dua jenama burger tempatan ini membantu menjayakan inisiatif sosial korporat syarikat berkenaan.   “Projek ini tidak akan berjaya tanpa kerjasama semua rakan kongsi yang bertanggungjawab menyediakan 1,000 burger istimewa edisi unik menggunakan dua ramuan yang pernah memenangi anugerah iaitu Kicap Jepun Perasa Hamadaya dan Sos Pati Tiram.   “Mereka turut membantu menyediakan tempat pengedaran 1,000 pek bantuan tersebut di sekitar Lembah Klang selama enam hari,” katanya. Burger percuma disediakan untuk diagihkan kepada 1,000 penghantar makanan di sekitar Lembah Klang.   Sementara itu, pengasas dan pemilik Kaw Kaw Burger, Mohd Faizul Baharudin  berkata, pihak mereka gembira dapat menjadi sebahagian daripada inisiatif tersebut.   “Kami teruja untuk bekerjasama dengan Hamadaya dalam tanggungjawab korporat ini bagi mengiktiraf sumbangan penghantar makanan yang menjadi elemen teramat penting dalam hidup sepanjang negara berdepan ancaman pandemik berkenaan.   “Kami percaya dengan inisiatif ini, mereka akan rasa lebih dihargai atas usaha mereka,” katanya.   Turut berterima kasih kepada Hamadaya, pengasas dan pemilik Smashed, Naeem Nasir bersyukur kerana diberi peluang untuk membantu dan menyokong golongan penghantar makanan ini.   “Saya amat gembira apabila dapat turut serta dalam kerjasama dengan Hamadaya ini dan saya rasa ia satu usaha yang hebat untuk meningkatkan kesedaran terhadap sumbangan penghantar makanan kepada kita semua,” katanya.   Ho LiLi menambah, usaha Hamadaya itu diharapkan menjadi inspirasi kepada organisasi dan semua agensi kerajaan untuk lebih prihatin dan cakna terhadap golongan ini.   “Hamadaya akan meneruskan usaha ini menerusi satu lagi fasa agihan sebaik sahaja prosedur operasi standard (SOP) Perintah Kawalan Pergerakan (PKP) membenarkan kami berbuat demikian.   “Kami berharap lebih ramai rakan korporat akan menunjukkan minat menjayakan usaha ini,” katanya. – Getaran, 25 Jun 2021   Source: https://www.getaran.my/artikel/semasa/6924/sumbangan-dihargai-penghantar-makanan-terima-pek-bantuan

Malaysian Foodie – CSR #Burger Jepun HMD Hamadaya Boosted 1000 Food Delivery Riders’ Morale with Free Premium Burgers (Burger Jepun) Hamadaya, a Japanese award-winning and halal-certified sauce company launched its Corporate Social Responsibility initiative that was aptly called #BurgerJepunHMD to show appreciation and gratitude to food delivery riders by distributing care packs that contain specially created Burger Jepun and drinks to 1000 of them.  Over the past year and a half, we have all had to swap eating out for takeaways and food delivery orders, especially during a full lockdown like what we currently face. With the limited hours allowed for food outlets to operate, now, more than ever, food delivery riders are faced with more uncertainty and affected incomes. To achieve the targeted number of deliveries per day and in the effort to ensure customers receive the orders on time, food delivery riders often miss their meals or eat at unusual hours.  Therefore, our gestures and acts of kindness can be a meaningful and impactful way to say thank you. Echoing this, #BurgerJepunHMD was initiated to help boost the morale of the food delivery riders who have been out there, day and night, rain or shine to ensure the rest of us get to safely eat on time, in the comfort of our homes. And in the spirit of #KitaJagaKita or specifically for this, #KitaJagaRider, this initiative by Hamadaya aims to do just that. “We are grateful to all of the diligent food delivery riders who brave the heat or rainy days to deliver our food throughout the lockdown. We have been reading so many beautiful stories about them – some are very sad. We wanted to reach out to these riders to thank them for their service and to let them know that we are thinking of them and appreciate what they have done for their communities especially during these hard times by providing them with a delicious and fulfilling meal on the job,” said Ho LiLi, Vice President of Marketing at Hamadaya. “It is critical that we look after our riders since they are putting their lives in danger by being on the road catering to customers’ demands. Hopefully, this small gesture of ours will shine a light on these unsung heroes. Our hope is that our effort here can inspire other organisations or government agencies to provide more care and protection for our riders,” she added. Hamadaya partners with local burger brands, Kaw Kaw Burgers and Smashed to create unique and special edition Burger Jepun using Hamadaya’s award-winning  Japanese Seasoning Soy Sauce and Japanese Oyster Essence Sauce. The partners were also responsible for providing the outlets for the distribution of the 1000 care packs. “We are thrilled to be collaborating with Hamadaya on this CSR initiative to recognise the food delivery riders who have been such an important part of our lives throughout this pandemic. We believe that by having this initiative, they would feel valued for their efforts” said Zul, the founder and owner of the Kaw Kaw Burger franchise. “I am thrilled to be a part of this partnership with Hamadaya, and I think it is a terrific initiative to help raise awareness on the contribution of these riders towards all of us,” said Naeem Nasir, founder and owner of Smashed. 1000 care packs have been distributed to food delivery riders around Klang Valley over the last 6 days. The care packs were distributed in the following locations: Kaw Kaw Burger Tropicana Kaw Kaw Burger Damansara Kaw Kaw Burger Ampang Smashed Burger Bukit Jelutong  “Hamadaya will be continuing this effort for another phase of distribution as soon as the lockdown SOP permits and we would like to call out for interested parties and corporate partners who would like to be a part of this initiative,” added Ho.   Source: https://www.malaysianfoodie.com/2021/06/hamadaya-boosted-1000-food-delivery-riders-morale-with-free-premium-burgers-burger-jepun.htmlJune 24, 2021 By Food News

Tantan News – CSR 爱心汉堡 HMD Hamadaya派发1千个爱心汉堡给送餐员！与本地两大汉堡品牌携手合作！ 自新冠肺炎（Covid-19）爆发以来，影响了不少人的生活习惯，人们被敦促多留在家，点外卖的次数也比以往增加了，其中扮演着重要角色的当然是我们的送餐员。日前，浜田酱油（Hamadaya）与本地汉堡品牌Kaw Kaw Burgers和Smashed合作，派发1000个爱心汉堡给送餐员。 在过去的一年半里，由于疫情的关系我们都减少出门，而不得不依靠送餐服务来应对行管令的日子。另外，餐厅经营的时间有限，以致送餐员比以往面临更多的不确定性，直接影响了他们的收入。他们为了实现每天的送货量目标，并努力地确保客户按时收到订单，送餐员经常会错过自己的用餐时间。 送餐人员不分昼夜、风雨无阻地在马路上奔驰工作，以确保我们能够舒适的在家中按时和安全用餐，有鉴于此，本着 #KitaJagaKita 和 #KitaJagaRider 的精神，浜田酱油以实际的行动呼应 #BurgerJepunHMD ，提高送餐员的士气。 这次，浜田酱油分别与本地汉堡品牌Kaw Kaw Burgers和Smashed进行合作，使用浜田酱油的日本调味酱油和日本牡蛎精华酱，创造出特别版的日本汉堡。这些合作伙伴会负责在指定的门市派发1000个爱心汉堡。 Kaw Kaw Burger的创始人Zul表示，他们很高兴与浜田酱油合作开展这项企业社会责任的倡议，以表彰在疫情中为我们的生活扮演着重要角色的送餐员，并相信通过这一个方法，送餐员会感到自己的努力得到人民的重视。此外，Smashed的创始人Naeem Nasir也表示对于与浜田酱油合作感到很高兴，并认为这是一个了不起的举措，有助于提高人们对送餐员为社会带来的贡献。 在过去的6天里，1000个爱心汉堡已经在下列地点分发： Kaw Kaw Burger Tropicana Kaw Kaw Burger Damansara Kaw Kaw Burger Ampang Smashed Burger Bukit Jelutong  据悉，一旦SOP允许，浜田酱油将进行另一阶段的分发，并呼吁其他有兴趣加入这个善举者参与其中。对此你有什么看法？不妨在底下留言与我们谈谈！ Sources: https://tantannews.com/food/Jxbo2oYjag

Hamadaya Media Launch The first official launch of Hamadaya’s Halal-Certified Soy and Oyster Sauces in Malaysia Market was held in the Japas by Jeff Ramsey restaurant on 1st April 2021 with the presence of Mr. Khaw Teik Lye, the Managing Director of Bidor Kwong Heng Sdn Bhd. Mr. Khaw Teik Lye, Managing Director of Bidor Kwong Heng Sdn Bhd Hamadaya Japanese Sauces Product Range From left to right: Hamadaya Japanese Reduced Salt Soy Sauce, Hamadaya Japanese Seasoning Soy Sauce, Hamadaya Japanese Soy Sauce & Hamadaya Oyster Essence Sauce From left to right: Ms Lili Ho, VP Marketing & Mr. Khaw Teik Lye, Managing Director of Bidor Kwong Heng Sdn Bhd at the Media Launch Chef Jeff Ramsey, Michelin-Starred Chef & Owner of Japas Restaurant Engawa to Karashi no Tane Flounder Fin with Mustard Seed One of the dish prepared by Chef Jeff Ramsey at the Media Launch Nagano Walnuts Soba Cold Buckwheat Noodles with Nanami Yakumi One of the dish prepared by Chef Jeff Ramsey at the Media Launch Yaki Tomorokoshi Grilled White Corn with Konbu Butter One of the dish prepared by Chef Jeff Ramsey at the Media Launch Ingen Mame with Chorizo Fried French Bean with Spanish Cured Beef One of the dish prepared by Chef Jeff Ramsey at the Media Launch