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Honoured with the Monde Selection Gold Quality Award for 2024 The 63rd Edition of Monde Selection’s Quality Awards was completed in 2024 and the jury has highlighted Hamadaya Japanese Oyster Essence Sauce to be of high quality.   The Monde Selection’s Quality Awards are widely recognized as a mark of distinction that garners recognition and trust from consumers worldwide. It indicates to consumers the excellent level of quality of a food product.   ’When consumers see the Monde Selection Quality Award label, they receive confirmation and assurance that they are selecting a product of high caliber,’ states Mr. Louis Poot Baudier, the Managing Director at Monde Selection.   A panel of experts selected by Monde Selection subjected each product to a thorough evaluation process, adhering to stringent criteria.The Monde Selection award is a testament to the caliber of Hamadaya Japanese Oyster Essence Sauce in the class of food products. Established in Belgium in 1961 and represented in almost 90 countries, Monde Selection stands as the foremost authority in the quality assessment of food products. With unequaled expertise and a legacy of excellence, it is one of the oldest and most distinguished institutes conducting rigorous evaluations based on organoleptic and scientific parameters. Annually, thousands of food products strive to attain the prestigious Monde Selection Quality Award, emphasizing its unrivaled status in the industry.   The evaluation procedure meticulously considers a spectrum of factors, including sensory qualities such as taste, aroma, texture, flavor, and sensations in the mouth, along with other pivotal parameters relevant to consumers. Monde Selection relies on the collaboration of eminent professionals, including Michelin chefs, Euro-Toques representatives, members of the Mastercooks of Belgium, the Académie Culinaire de France, globally acclaimed pastry and chocolate makers and specialized gastronomical critics.   The outcome of this meticulous evaluation culminates in the judgment of a food product’s quality level. Food products achieving a minimum score of 60% are bestowed with a prestigious quality label by the Monde Selection jury.   Mr Dimitri Delloye, Managing Director of Monde Selection, emphasizes: “At Monde Selection, we place paramount importance on the precision and integrity of our product assessments. Our jury members are rigorously selected from outside our organization, chosen for their impeccable professional qualifications, specialized expertise, extensive experience, and absolute independence.”   Source : www.monde-selection.com

Hamadaya Jalin Kerjasama Dengan Apom Hasilkan T-shirt Edisi Terhad Hamadaya, jenama sos Jepun di pasaran Malaysia yang pernah memenangi pelbagai anugerah bekerjasama dengan jenama kedai barangan budaya popular (pop culture) Malaysia, APOM, sempena sambutan Hari Malaysia.   Tujuan kerjasama ini adalah untuk memberi penghormatan kepada rakyat Malaysia yang berminat pada masakan dan kebudayaan Jepun. Bagi tujuan ini, Hamadaya dan APOM melancarkan dua rekaan kemeja-T edisi terhad eksklusif yang menggambarkan minat rakyat Malaysia terhadap makanan dan budaya Jepun. Baju ini menampilkan kreativiti eksklusif APOM dan mainan kata (wordplay) yang lucu, yang sinonim dengan keunikan jenama tersebut.   Bagi mewakili semangat budaya popular Malaysia, salah satu daripada reka bentuk kemeja-T yang dikeluarkan memberi penghormatan kepada budaya makan di kedai mamak yang digemari rakyat Malaysia. Rekaan tersebut menampilkan gambaran hidangan sarapan pagi yang terkenal di negara ini: telur separuh masak, bertemankan sebotol kicap Hamadaya.   Satu lagi reka bentuk kemeja-T menampilkan gambaran semangkuk ramen yang lazat, dengan kicap Hamadaya sebagai daya tarikan utama. Disulam slanga Malaysia, rekaan tersebut juga menampilkan istilah “lah men” sebagai mainan kata bagi menggantikan perkataan “ramen.” Pengeluaran kemeja-T edisi terhad ini menzahirkan budaya Malaysia yang kaya dan kecintaan rakyat Malaysia yang tidak berbelah bagi kepada makanan, sempena Hari Malaysia.   Naib Presiden Pemasaran Hamadaya, Lili Ho berkata, “Kami sentiasa berusaha bersungguh-sungguh untuk memperkenalkan produk Hamadaya kepada audiens baharu dan menggalakkan mereka menggunakan sos kami dalam masakan dan hidangan mereka. Bezanya kali ini, kami adunkan cita rasa Hamadaya dengan keseronokan dan keriangan budaya popular Malaysia menerusi kerjasama dengan APOM, sebuah jenama kelahiran Malaysia. Kami bekerjasama dan menghasilkan kemeja-T edisi terhad ini bagi membolehkan rakyat Malaysia mempamerkan kecintaan mereka terhadap masakan Jepun dengan cara yang kreatif tetapi bergaya.”   Sementara itu, Pengurus Besar & Rakan Kongsi APOM, Joanne Yong, berkata, “Sebagai jenama Malaysia, kami berbangga dengan penghasilan cenderamata yang diselitkan dengan mainan kata yang lucu dan disukai ramai. Kali ini, kami menampilkan salah satu perencah kegemaran Malaysia iaitu kicap. Kami ingin menarik perhatian audiens kami, dan kami kekal komited untuk mencuba pelbagai konsep reka bentuk yang inovatif untuk menggembirakan pelanggan kami yang dihargai.”   Hamadaya dan APOM berharap kerjasama ini akan menginspirasikan jenama tempatan lain untuk turut sama menghargai kekayaan budaya dan warisan negara terutama sekali makanan Malaysia menerusi pelbagai cara kreatif. Kemeja-T edisi terhad ini dijual pada harga RM50 setiap satu dan boleh didapati di ‘The APOM Store @ KLCC’ dalam tempoh yang terhad!   Tentang Hamadaya Diasaskan pada 1818 di Kumamoto, Jepun, Hamadaya berbangga dengan tradisi dan warisannya. Menggunakan resipi rahsia turun-temurun yang telah teruji selama 200 tahun, pakar pembuat kicap generasi ketujuh Hamadaya, Hironari Hamada memastikan pembuatan kicap-kicap Hamadaya tetap menghasilkan aroma dan rasa yang tiada tolok bandingnya dengan menggunakan ramuan asas yang unggul dan berkualiti tinggi.   Di Malaysia, Hamadaya menawarkan tiga (3) jenis kicap: Kicap Soya Premium, Kicap Perasa, dan Kicap Kurang Garam, dan satu (1) jenis sos tiram: Sos Pati Tiram serta dua (2) jenis bes untuk sup iaitu Sup Oden dan Sup Oden Pedas.   Kicap-kicap dan sos yang diiktiraf pada peringkat antarabangsa (oleh Monde Selection dan International Taste Institute) ini dperakukan halal dan sedia untuk terus digunakan. Proses penyeduhan secara semula jadi yang digunakan menjadikan ia pilihan utama dalam kalangan cef-cef terkemuka. Hamadaya menghidangkan perisa Jepun yang asli kepada dunia menerusi kicap soya dan sos tiram premiumnya.   Tentang APOM APOM (A Piece of Malaysia) ialah kedai budaya popular tempatan yang meraikan Malaysia dalam cara yang dekat di hati rakyat Malaysia, dengan pelbagai barangan dan cenderamata lucu dan unik tentang budaya Malaysia. Kedai Apom terletak di Suria KLCC, Bangsar Village 1, Pasar Seni dan secara dalam talian di www.apom.my.   Source: https://inspirasimediaonline.com/2023/09/22/hamadaya-jalin-kerjasama-dengan-apom-hasilkan-t-shirt-edisi-terhad/

Hamadaya And APOM Unveil Exquisite Limited Edition T-Shirts Celebrating Malaysians’ Passion For Japanese Cuisine! Hamadaya, Malaysia’s award-winning Japanese sauce brand has collaborated with the Malaysian culture store brand, APOM, in conjunction with Hari Malaysia celebration and to pay homage to Malaysians’ profound admiration for Japanese cuisine and culture. Together, they are launching  two exclusive limited edition t-shirt designs that artfully depict Malaysians’ fondness for Japanese food and culture. These shirts feature APOM’s signature creativity and clever wordplay, aligning seamlessly with the brand’s unique style.   To authentically represent the Malaysian essence, one t-shirt design pays homage to Malaysia’s beloved mamak culture, featuring a depiction of the country’s renowned breakfast dish: half-boiled eggs, accompanied by a bottle of Hamadaya’s soy sauce. The other design showcases a mouthwatering bowl of ramen, with Hamadaya’s soy sauce taking centre stage. Adding a touch of Malaysian slang, the design playfully incorporates the term “lah men” as a clever play on words for “ramen.” The release of these limited edition t-shirts truly captures the rich Malaysian culture and their unwavering love for gastronomy, perfectly aligning with the spirit of Hari Malaysia. Lili Ho, VP of Marketing of Hamadaya said, “We’ve always been dedicated to introducing Hamadaya products to new audiences and encouraging them to include our sauces in their culinary or cooking journey. But this time, instead of growing some room in our customers’ stomach with a taste of Hamadaya, we’ve partnered with APOM, a beloved Malaysian brand known for infusing fun and excitement into Malaysian culture. Together, we’ve created these limited edition t-shirts, allowing Malaysians to proudly showcase their love for Japanese cuisine in a playful and stylish manner.”    Meanwhile, Joanne Yong, General Manager & Partner of APOM said, “As a Malaysian brand, we take pride in our ability to craft souvenirs infused with relatable and clever puns, and this time we are featuring one of Malaysia’s beloved condiments, soy sauce. Our aim is to captivate our audience’s attention, and we remain committed to exploring innovative design concepts to delight our valued customers.” Hamadaya and APOM both hope that this collaboration inspires other local brands to pay tribute to the richness of Malaysia’s culture, heritage and especially food in various creative ways. The limited edition T-shirts are priced at RM50 each and available at APOM’s retail store in KLCC for a limited time only!   Source: https://thestoly.com/2023/09/hamadaya-and-apom-unveil-exquisite-limited-edition-t-shirts-celebrating-malaysians-passion-for-japanese-cuisine/ Source: https://www.facebook.com/thestorydaily/posts/pfbid02eR7wLMmED2EEDavJcGSJjE255mk3aafopifFmr5fe8wsFsmLB9ti9YviiB6Zk4AMl

Hamadaya & Apom Pay Tribute to Hari Malaysia with Limited Edition T-Shirts Hamadaya, the award-winning Japanese sauce brand, has partnered with the Malaysian Culture Brand, APOM, to mark the occasion of Hari Malaysia by releasing two exquisite limited edition T-shirts. These T-shirts artfully capture the essence of Malaysian diversity and our love for Japanese food and culture.   Limited Edition T-shirts One of the T-shirts pays homage to Malaysia’s beloved Mamak culture, featuring an illustration of the iconic hard-boiled eggs – a popular breakfast dish. The other T-shirt blends Japanese food aesthetics with a Malaysian twist, playfully incorporating the term ‘lah-men’ (a slang term for ramen in Malaysia). Together, these T-shirts perfectly embody the spirit of Hari Malaysia. Joanne Yong, General Manager & Partner of APOM, expressed her pride in crafting souvenirs infused with relatable and clever puns. “This time,” she added, “we featured one of Malaysia’s beloved condiments: soy sauce. We remain committed to exploring innovative design concepts to delight our valued customers.”   Both brands aspire to inspire other local businesses to pay homage to Malaysia’s rich culture, heritage, and culinary traditions through creative expressions.   Price Each T-shirt is priced at RM50 and available for a limited time exclusively at APOM’s retail outlets at KLCC. Grab yours while stocks last!   Source: https://glitz.beautyinsider.my/hamadaya-apom-pay-tribute-to-hari-malaysia-with-limited-edition-t-shirts/

Bila Rasa Jepun Bertemu Slanga Malaysia Uniknya Malaysia bukan sahaja pada masyarakat majmuknya, tetapi juga pada perpaduan bahasa a.k.a slanga yang mewarnai perbualan harian sesama kita.  Mengambil semangat Hari Malaysia, Hamadaya dan APOM bekerjasama untuk memberi penghormatan kepada minat mendalam rakyat Malaysia terhadap masakan dan kebudayaan Jepun dengan dua rekaan kemeja-T edisi terhad eksklusif. Reka kata pada kemeja-T ini menampilkan kreativiti eksklusif APOM dan mainan kata (wordplay) yang lucu, sinonim dengan keunikan jenama tersebut.   Salah satu daripada reka bentuk kemeja-T yang dikeluarkan memberi penghormatan kepada aktiviti kegemarani rakyat Malaysia, budaya makan di kedai mamak! Rekaan tersebut menampilkan gambaran hidangan telur separuh masak, bertemankan sebotol kicap Hamadaya. Satu lagi reka bentuk kemeja-T menampilkan gambaran semangkuk ramen yang lazat, dengan kicap Hamadaya sebagai daya tarikan utama dan disulam slanga Malaysia, “lah men”!  “Kami sentiasa berusaha bersungguh-sungguh untuk memperkenalkan produk Hamadaya kepada audiens baharu dan menggalakkan mereka menggunakan sos kami dalam masakan dan hidangan mereka. Bezanya kali ini, kami adunkan cita rasa Hamadaya dengan keseronokan dan keriangan budaya popular Malaysia menerusi kerjasama dengan APOM, sebuah jenama kelahiran Malaysia. Kemeja-T edisi terhad ini membolehkan rakyat Malaysia mempamerkan kecintaan mereka terhadap masakan Jepun dengan cara yang kreatif dan penuh bergaya,” ujar Naib Presiden Pemasaran Hamadaya, Lili Ho. Sementara bagi APOM, Pengurus Besar & Rakan Kongsi APOM, Joanne Yong, berkata, mereka berbangga dengan penghasilan cenderamata yang diselitkan dengan mainan kata yang lucu dan disukai ramai.    “Kali ini, kami menampilkan salah satu perencah kegemaran Malaysia iaitu kicap. Kami ingin menarik perhatian audiens dan kami kekal komited untuk mencuba pelbagai konsep reka bentuk yang inovatif untuk menggembirakan pelanggan kami yang dihargai.” Hamadaya dan APOM berharap kerjasama ini akan menginspirasikan jenama tempatan lain untuk turut sama menghargai kekayaan budaya dan warisan negara terutama sekali makanan Malaysia menerusi pelbagai cara kreatif. Kemeja-T edisi terhad ini dijual pada harga RM50 setiap satu dan boleh didapati di ‘The APOM Store @  KLCC’ dalam tempoh yang terhad!   Source: https://rajalepak.com/2023/09/25/bila-rasa-jepun-bertemu-slanga-malaysia/ Source: https://m.facebook.com/story.php?story_fbid=634078558867764&id=100067968760458&mibextid=qC1gEa Source: https://www.instagram.com/p/CxfaTW7B2cv/?igshid=MWZjMTM2ODFkZg==  

An Authentic Taste of Traditional Japan Outside of Japan An authentic taste of Japan: Hamadaya offers premium quality Japanese sauces to the Malaysian community.   You are in a village during the Edo period in Japan over 200 years ago, a time of internal peace in the country and the final stretch of traditional Japan, where the sound of the wind blowing through bamboo stalks fills the air. You are treated to a steamy bowl of rice with some traditionally grilled fresh beef to be enjoyed with some soy sauce, sitting cross legged overlooking a Zen garden where the trickle of water from the pond plays in your ear. Now that you can picture this in your mind, it’s time for you to taste it.   Hamadaya, a Kumamoto-born soy sauce maker with roots stretching back to 1818, brings a traditional Japanese taste into the modern world to delight the taste buds of the people today through its range of premium sauces. Offering three different varieties of premium quality Japanese soy sauces, as well as an oyster essence sauce and two oden soup base options, Hamadaya has successfully enticed Malaysians with its authentic recipes since its establishment into the country in 2020 until now.   Its versatile range of sauces blends the sweetness of carefully-selected soybeans to bring out an exquisite umami taste with mineral-rich spring water, making Hamadaya’s products perfect for a marinade, as a dipping sauce, sauté base and many other uses.   The halal-certified award-winning sauces brand is proudly available in Malaysia and has already been globally renowned for its organic brewing technique, making it a preferred favourite among elite chefs around the world.   Despite having such an age-old recipe, Hamadaya’s soy sauces still resiliently innovates itself while also reinvigorating what used to be a normal dish into something that you can imagine enjoying while wearing kamishimo and kimonos, transporting you back to a time where samurais are still out and about. Simply put, it’s a time capsule in a bottle for your tastebuds.   Source: https://majalahwm.com/an-authentic-taste-of-traditional-japan-outside-of-japan/

UiTM PR students organise programme to feed the hungry Food distributions to more than 300 homeless people and B40 families in the Klang Valley. SHAH ALAM – Universiti Teknologi MARA (UiTM) final year public relations (PR) students or better known as the PRestige have organised a programme to help the needy. The programme called U&Me was held in collaboration with the Kechara Soup Kitchen (KSK). Through the programme, more than 300 homeless people and B40 families in the Klang Valley would gain access to essential items and food distributions. The series of activities focused on three core areas of the United Nations’ Sustainable Development Goal namely zero hunger, good health and well-being as well as reduced inequalities. PRestige aimed to achieve its end goal which was to encourage an inclusive and empowering society for all, through the programme. Supported by sponsors such as Hamadaya Sauces, Ruang Lima Tujuh, Diamonis HQ, Gula Cakery and Faiza Sdn Bhd, the 23 students from class MC242S5A delivered dry provisions to the door steps of underprivileged families and distribute meal packs to the homeless at Medan Tuanku and Jalan Pudu in Kuala Lumpur alongside local singer Farisha Iris. Final year students from the College of Computing, Informatics and Media, UiTM Shah Alam or better known as PRestige, led by Sofiah Elisha Ahmad Husaini, under the guidance of Abuzar Abdul Halim. Source: https://www.sinardaily.my/article/188573/malaysia/national/uitm-pr-students-organise-programme-to-feed-the-hungry

Pengalaman berharga santuni gelandangan Kuala Lumpur: Seramai 300 gelandangan di ibu kota menerima bantuan keperluan asas dan makanan pada program U&Me anjuran penuntut tahun akhir Kolej Pengkomputeran, Informatik dan Media, Universiti Teknologi Mara (UiTM). Program yang dijalankan penuntut jurusan Perhubungan Awam itu mengagihkan pek makanan kepada gelandangan di Medan Tuanku dan Jalan Pudu bersama penyanyi tempatan, Farisha Iris. Pengarah Projek, Sofiah Elisha Ahmad Husaini berkata, program dijalankan dengan kerjasama Kechara Soup Kitchen (KSK) bagi memberi pendedahan kepada penuntut. “Menerusi program ini, pelbagai pengalaman berharga diraih antaranya dapat menyumbang tenaga dalam melaksanakan aktiviti seperti memberikan makanan kepada golongan gelandangan, dan mengagihkan makan ke rumah penduduk B40 di kawasan Lembah Klang. “Selain itu, kami dapat berinteraksi dengan pelbagai latar masyarakat dan belajar cara menyantuni gelandangan ketika proses pengagihan makanan. Kami juga turut dapat belajar daripada pihak sukarelawan Kechara Soup Kitchen berkenaan proses dalam menjalankan aktiviti sukarelawan,”katanya. Menurutnya, pembabitan dan pendedahan kesedaran tentang kesusahan yang dihadapi ebahagian masyarakat yang lebih memerlukan di luar sana secara tidak langsung dapat membentuk keperibadian dan nilai-nilai murni yang baik. “Ianya juga dapat melatih penuntut ini untuk mengisi masa terluang dengan melakukan kerja amal yang berfaedah. Selain itu, dengan adanya program amal seperti ini juga akan mewujudkan masyarakat yang lebih penyayang, harmoni dan bersatu padu, memupuk perpaduan antara masyarakat serta melahirkan masyarakat yang bersikap empati, “katanya. Katanya, program berkenaan membabitkan 23 penuntut ditaja oleh Hamadaya Sauces, Ruang Lima Tujuh, Diamonis HQ, Gula Cakery dan Faiza Sdn Bhd.   Source: https://www.hmetro.com.my/amp/mutakhir/2023/01/926499/pengalaman-berharga-santuni-gelandangan

Inside Scoop x Hamadaya Media Coverage Soy Desuka, an exciting collaboration with local artisanal ice cream brand, Inside Scoop to bring customers a truly unique, limited edition soy sauce-flavoured ice cream called Caramel Soy Sauce Ice Cream, in conjunction with Soy Sauce Day which falls on October 1st, 2022.   Business Today https://www.businesstoday.com.my/2022/10/04/does-soy-sauce-flavoured-ice-cream-sound-weird-to-you-try-it-for-yourself-at-inside-scoop/ FOOD Msia https://www.facebook.com/FOOD.msia/posts/pfbid038DS2g6Tk9eyjZE8Yp88BHd9Q1qqUb74c36uq7xtfRqxs2yvLFypKTW7NEmz6tTGl FeMag Online https://www.femagonline.com/2022/10/hamadaya-aiskrim-karamel-kicap.html Malaysian Foodie https://www.malaysianfoodie.com/2022/10/inside-scoop-and-hamadaya-introduce-caramel-soy-sauce-ice-cream.html Says https://says.com/my/makan/inside-scoop-releases-new-caramel-soy-sauce-ice-cream-it-tastes-soy-good The Stoly https://thestoly.com/2022/10/hamadaya-and-inside-scoop-introduce-caramel-soy-sauce-ice-cream/?utm_source=Newswav&utm_medium=Website Newswav https://newswav.com/article/hamadaya-and-inside-scoop-introduce-caramel-soy-sauce-ice-cream-A2210_l1XMKa Says (Instagram Post) https://www.instagram.com/p/CjW7N15uH4G/?igshid=YmMyMTA2M2Y= Hype https://hype.my/2022/296207/inside-scoop-caramel-soy-sauce-ice-cream/ Beauty Insider https://glitz.beautyinsider.my/hamadaya-inside-scoop-new-ice-cream-flavour/ The Rakyat Post https://www.therakyatpost.com/taste/2022/10/07/dont-call-yourself-asian-if-you-wont-try-this-soy-sauce-scoop/ Mstar https://www.mstar.com.my/xpose/i-suke/2022/10/06/ais-krim-rasa-masin-langkau-imaginasi-anda-dengan-inovasi-baharu-sempena-hari-kicap-sedunia#.Yz__bhGb734.whatsapp New Straits Times https://www.nst.com.my/lifestyle/flair/2022/10/838130/lifestyle-hamadaya-x-inside-scoop-drops-soy-sauce-flavour-ice-cream Malaysian Business https://www.malaysian-business.com/index.php/wordpress/item/7653-hamadaya-and-inside-scoop-introduce-caramel-soy-sauce-ice-cream Getaran https://www.getaran.my/artikel/tara/32593/aiskrim-karamel-kicap-mungkin-pelik-didengar-tapi-perisa-terbaru-ini-mesti-cuba Tatler Asia (Website) https://www.tatlerasia.com/dining/digest/the-weekly-dish-5-new-dishes-and-drinks-from-ramen-to-pandan-coffee Yahoo! News https://malaysia.news.yahoo.com/inside-scoop-kicap-ice-cream-000001406.html?guccounter=1 Sinar Plus https://sinarplus.sinarharian.com.my/lifestyle/macam-pelik-tapi-inovasi-aiskrim-karamel-kicap-wajib-kita-cuba-produk-yang-rare-betul/

Pelajar MMU reka edisi Aidilfitri Hamadaya PETALING JAYA – Penuntut tahun dua Reka Bentuk Pengiklanan, Mona Tamer muncul pemenang pertandingan reka bentuk Fakulti Multimedia Kreatif, Universiti Multimedia (MMU) Cyberjaya baru-baru ini anjuran jenama kicap halal premium Jepun, Hamadaya.   Selain merangkul hadiah RM1,000, rekaan Mona turut digunakan pada produk edisi terhad Aidilfitri Hamadaya yang dijual di seluruh negara.   Reka bentuk Mona mengetengahkan gabungan harmoni warisan Malaysia dan Jepun dalam kombinasi elemen tradisional rumah kampung serta motif dan strok Jepun, yang menzahirkan penjenamaan Hamadaya untuk penduduk di negara ini.   Naib Presiden Pemasaran Hamadaya, Lili Ho berkata, pertandingan tersebut yang menarik lebih 50 penyertaan dilihat berjaya memenuhi objektifnya bagi memberi peluang kepada pelajar merasai kehidupan sebagai seorang pereka bentuk. Rekaan Mona yang digunakan pada edisi Aidilfitri Hamadaya tahun ini. “Menerusi inisiatif ini, kami ingin memupuk bakat-bakat baharu untuk memanfaatkan minat dan kebolehan mereka bagi menghasilkan reka bentuk bungkusan produk berkualiti unggul yang setaraf dengan piawaian antarabangsa. “Daripada perspektif pemasaran, kami percaya jenama-jenama perlu mengambil peluang daripada pemikiran kreatif bakat-bakat muda ini kerana ia mampu menggalakkan kepelbagaian dalam produk yang ditawarkan,” katanya dalam satu kenyataan. – KOSMO! ONLINE   Source: https://www.kosmo.com.my/2022/04/11/pelajar-mmu-reka-edisi-aidilfitri-hamadaya/