Dipped in a sweet, salty, and yummy sauce made of Japanese Soy Sauce and Oyster Essence Sauce, these double-fried chicken wings are very addictive and will surely be an excellent snack or appetiser when entertaining family and friends.
Soy Garlic Fried Chicken Wings
Soy Garlic Fried Chicken Wings
Preparation Time:
1 hour
Cooking Time:
35 minutes
Serving Size:
3-4 pax
Ingredients
600 g Chicken wings
5 tbsp Potato starch
1 cup Cooking oil (for frying)
1 tbsp Cooking oil (for stir fry)
1 tsp Minced ginger
1 tbsp Minced garlic
For The Garnishing
½ tsp Sesame seed
Some Spring onions
For The Sauce
4 tbsp Hamadaya Japanese Soy Sauce
2 tbsp Water
1 tbsp Honey
1 ½ tbsp Brown Sugar
2 tsp Vinegar
For The Marinate
¼ tsp Black pepper
1 tsp Garlic powder
1 tsp Ginger juice
1 tbsp Hamadaya Japanese Oyster Essence Sauce
1 tbsp Hamadaya Japanese Soy Sauce
Method
1.
Combine all sauce ingredients. Mix well.
2.
Marinate chicken wings with marinade ingredients. Set aside for 1 hour.
3.
Coat chicken wings with potato starch.
4.
Preheat cooking oil in a pan over medium heat. Deep fry chicken wings. Raise oil temperature. Double fry chicken wings until golden brown.
5.
In a wok, add in cooking oil, sauté minced ginger and garlic until fragrant.
6.
Add in sauce mixture, boil until sauce thickens. Coat chicken wings with sauce.
7.
Garnish with sesame seed and spring onions. Serve hot.