Shoyu Tamago

Super savory and simply delicious. These creamy hard-boiled eggs are richly marinated with Japanese soy sauce and best paired with ramen.

Preparation Time:

5 mins

Cooking Time:

7 mins

Serving Size:

3-4 pax

8 nos

Omega eggs

550 ml

Water

2 tbsp

Rice vinegar

50 g

Sugar

120 ml

Hamadaya Japanese Seasoning Soy Sauce

1. Place cold eggs into a pot and fill it up with water. Bring to boil then lower down heat to the lowest and cook for 4 minutes.

2. Immediately remove from pot and put into ice-cold water.

3. In another pot, boil water, rice vinegar, sugar and Hamadaya Japanese Seasoning Soy Sauce. Once boil remove from heat and let to cool.

4. Peel eggs and put into cooled soy sauce mixture and left to marinate overnight.

5. Cut half and ready to be served.