Menu
100 g
Bunashimeji mushrooms
4 packets
Ramen noodles
80 g
Naruto pinwheel fish cake, sliced
4 tbsp
Corn kernels
2 nos
Shoyu tamago, halved
30 g
Spring onions, sliced
10 g
Seaweed
2 L
Water
20 g
Dashi seasoning powder
1 tsp
Sugar
½ cup
Hamadaya Japanese Soy Sauce
1. Bring all soup ingredients to simmer then add in bunashimeji mushrooms and cook for 4 minutes.
2. Cook ramen noodles as per instructions on pack and put into a bowl.
3. To assemble, pour soup over noodles and top with shoyu tamago, naruto pinwheel fish cake, corn kernels, seaweed and spring onion.
4. Serve warm.