These salmon patties are delicate, light, and very tasty. The patties feature crispy edges and big, meaty pieces, which is especially great for a good meal! They are clearly the real deal, having Japanese Oyster Essence Sauce and Japanese Reduced Salt Soy Sauce as the secret ingredient. These patties are exceptionally nutritious too!
Salmon Patties
Salmon Patties
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Serving Size:
3-4 pax
Ingredients
170 g Salmon fillet
1 ½ tbsp Hamadaya Japanese Reduced Salt Soy Sauce
½ tsp Black pepper
80 g Yellow onion, cubed
1 pc Red chilli, cubed
2 tbsp Spring onions
20 g Bread crumbs
1 tbsp Flour
1 pc Egg
For The Sauce
1 tbsp Hamadaya Japanese Oyster Essence Sauce
1 tbsp Hamadaya Japanese Reduced Salt Soy Sauce
1 tbsp Tomato sauce
1 tbsp Black vinegar
Method
1.
Marinate salmon with Hamadaya Japanese Reduced Salt Soy Sauce and black pepper. Set aside for 15 minutes.
2.
Combine all ingredients for dipping sauce. Mix well.
3.
Pan fry salmon fillet.
4.
Sauté yellow onion and red chilli until soft. Remove and set aside.
5.
Break salmon into flakes. Combine with sautéed yellow onion and chilli, spring onions, bread crumbs, flour and beaten egg. Shape into patties.
6.
Fry patties gently until golden brown.
7.
Brush sauce on top. Serve hot.