Menu
Calling all seafood lovers, this is the perfect dish just for you. A squid that is marinated with super rich flavours of Japanese Oyster Essence Sauce and Soy Sauce, a combination grilled to perfection that is suited for meals of any day.
Preparation Time:
35 mins
Cooking Time:
5 mins
Serving Size:
2-3 pax
200 g
Large squid, cleaned
1 tsp
Cooking oil
4 tbsp
Hamadaya Japanese Soy Sauce
1 tsp
Hamadaya Japanese Oyster Essence Sauce
½ tsp
Ginger paste
½ tsp
Sugar
1 ½ tbsp
Water
1. Combine all sauce ingredients. Mix well.
2. Marinate squid with 1 tbsp of sauce mixture. Set aside for 30 minutes.
3. Add remaining sauce to a pot. Boil until sauce thickens. Remove and set aside.
4. Preheat cooking oil in a pan over medium heat. Add squid to the pan.
5. Once cooked, remove squid and slice into rings.
6. Arrange squid on a plate, drizzle sauce on top.