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Hamadaya

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Oden Hotpot

A yummy one-pot dish, slurp up the nutritious broth that’s brimming with flavour!

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Preparation Time:

5 mins

Cooking Time:

10 mins

Serving Size:

3-4 pax

Ingredients

350 g

Assorted fish cakes and fish balls

10 pcs

Crab claws

30 g

Money pockets

5 pcs

Mushrooms

1 medium

Carrot, cut into flower shape

100 g

Lettuce

200 g

Daikon, ¼ discs

3 sprigs

Spring onions

7 ½ tbsp

Hamadaya Japanese Oden Soup Base

½ tbsp

Rice vinegar

8 cups

Water

Method

1. Pour Hamadaya Japanese Oden Soup Base into a pot of water.

2. Add daikon and spring onions and let it simmer for 10 minutes.

3. Remove the spring onions and discard.

4. In the same pot, pour in rice vinegar and the variety of fish cakes and fish balls, crab claws, money pockets, mushrooms, carrots, lettuce, and continue to let it simmer for 5 minutes.

5. Dish up and serve.

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