Japanese Chicken Pizza

Easy homemade Japanese chicken pizza with dumpling wrappers! Impress your guest with a speedy and yummy appetizer!

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Preparation Time:

10 mins

Cooking Time:

15-20 mins

Serving Size:

3-4 pax

Ingredients

2 pcs

Chicken breasts, halved

2 tbsp

Hamadaya Japanese Oyster Essence Sauce

4 tbsp

Oil

10 pcs

Dumpling wrappers, round

150 g

Mozzarella cheese

For The Topping

½ tsp

Hamadaya Japanese Soy Sauce

3 tbsp

Hamadaya Japanese Oyster Essence Sauce

4 tbsp

Mayonnaise

For The Garnishing

15 g

Bonito flakes

20 g

Spring onions, sliced

Method

1. Marinate chicken breasts with Hamadaya Japanese Oyster Essence Sauce and set aside for 5 minutes. Then heat up 1 tbsp oil in a pan and pan-fry chicken till cooked. Chop chicken to smaller bite-size.

2. Heat up 3 tbsp oil in a pan and pan-fry dumpling wrappers on both sides till slightly brown.

3. Place dumpling wrapper (one by one) onto a tray then sprinkle chopped chicken over it. Top with mozzarella cheese and bake for 7-8 minutes at 160 ˚C or till cheese is melted. Remove from oven.

4. In a bowl, mix Hamadaya Japanese Soy Sauce and Hamadaya Japanese Oyster Essence Sauce together. Drizzle pizza with the sauce mixture and mayonnaise.

5. Garnish with bonito flakes and spring onions. Ready to be served.