Hamadaya

Grilled Scallop & Leek Soba Bowl

Crispy yet amazingly tender. The grilled scallop & leek soba bowl is a tasteful dish that uses Japanese soy sauce to blend succulent scallops together with delicate noodles for a heavenly meal.

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Preparation Time:

15 mins

Cooking Time:

10 mins

Serving Size:

2-3 pax

Ingredients

40 g

Leek, sliced thinly

1 packet

Bunashimeji mushrooms

9 pcs

Scallops

2 tbsp

Hamadaya Japanese Oyster Essence Sauce

1 tbsp

Oil

1 packet

Soba noodles, cook as per instructions on pack

5 g

Seaweed, sliced thinly

2 tbsp

Spring onion, sliced thinly

For The Sauce

6 ½ tbsp

Hamadaya Japanese Oyster Essence Sauce

100 ml

Water

½ tsp

Ginger, grated

Method

1. Heat up sauce ingredients in a pot then add in Bunashimeji mushrooms and leek. Cook for 2 minutes. Remove mushrooms and leek from the sauce.

2. Marinate scallops with 1 tbsp Hamadaya Japanese Oyster Essence Sauce. Heat up a pan with oil then add in scallops and cook on both sides. Occasionally brushing Hamadaya Japanese Oyster Essence Sauce onto scallops.

3. To assemble, toss soba noodles with sauce then divide into 3 portions. Place 3 scallops on each bowl.

4. Garnish with seaweed and spring onion. Serve warm.

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