Hamadaya

Garlic Fried Rice

Bringing the strong taste of Asia over to you by adding Hamadaya Japanese Oyster Essence Sauce and Japanese Soy Sauce to elevate your fried rice. A simple and easy dish to master, now everyone can be a masterchef at home. Aromatic garlic fried rice served with prawn skewers is the perfect combination.

Share to Social Media

Preparation Time:

10 mins

Cooking Time:

20 mins

Serving Size:

2 pax

Ingredients

6 pcs

For prawns: Large prawns, peeled and deveined

1 tsp

For prawns: Hamadaya Japanese Oyster Essence Sauce

Few pinches

For prawns: Ground black pepper

2 bowls

For fried rice: Japanese short grain rice

2 pcs

For fried rice: Beaten eggs

1 tbsp

For fried rice: Garlic oil

1 tbsp

For fried rice: Butter

1 tbsp

For fried rice: Hamadaya Japanese Soy Sauce

¼ tsp

For fried rice: Ground black pepper

¼ tsp

For fried rice: Salt

3 tbsp

For fried rice: Cooking oil

For The Garnishing

50 g

Minced garlic

2 tbsp

Chopped spring onions

Method

1. Marinate prawns with Hamadaya Japanese Oyster Essence Sauce and ground black pepper.

2. Lightly oil a pan. Pan fry the prawns then set aside.

3. Preheat cooking oil in a wok. Stir fry garlic over low heat until golden brown. Strain and set aside.

4. Preheat garlic oil then add in butter. Pour in beaten eggs and stir it around.

5. Add in cooked Japanese short grain rice and stir fry until loose.

6. Season with Hamadaya Japanese Soy Sauce, ground black pepper and salt. Stir and toss to combine.

7. Add in spring onions and fried garlic and give it a final toss.

8. Place the prawn skewer beside the rice. Serve hot.

Scroll to Top