Crispy beef-filled enoki mushroom rolls will definitely be an excellent choice if you want an easy-to-make meal. Topped with the Japanese Oyster Essence Sauce and Japanese Soy Sauce, these bite-sized beef Japanese appetisers are certain to vanish as soon as they reach the table.
Enoki Beef Rolls
Enoki Beef Rolls
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Serving Size:
2-3 pax
Ingredients
1 pack Enoki mushrooms
8 slices Beef shabu shabu slices
2 tbsp Cooking oil
1 clove garlic, minced
For The Garnishing
Some Spring onions
For The Sauce
1 tbsp Hamadaya Japanese Oyster Essence Sauce
½ tbsp Hamadaya Japanese Soy Sauce
½ tbsp Brown sugar
1 tsp Ginger juice
4 tbsp Water
Method
1.
Remove bottom stems of enoki mushrooms, split into 8 portions. Add enoki on beef slice then roll tightly.
2.
Preheat cooking oil in a pan over medium low heat. Pan fry enoki beef rolls. Remove and set aside.
3.
Combine all sauce ingredients. Mix well.
4.
Sauté minced garlic until fragrant. Add in sauce mixture. Boil until sauce thickens.
5.
Drizzle sauce on enoki beef rolls. Garnish with spring onions. Serve hot.