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Japanese Soy Sauce

A classic savoury condiment that’s a favourite among connoisseurs everywhere. This naturally brewed soy sauce is highly versatile whether it is for dipping, cooking or even using on its own as a mixing sauce for rice or soup base.

Available Pack Size: 300 ml, 500 ml, 2 L

Naturally Brewed

Highly Versatile to Any Dish

Japan Brewing Technique

Go To Recipe Page

Ingredients: Water, Defatted Soybeans, Salt, Wheat Flour, Sugar, Contains Monosodium Glutamate and Disodium 5′-Ribonucleotides as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative and Sweetener.

Contains: Soy and gluten.

Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)

Per ServingPer 100 ml
Energy77 kJ512 kJ
Protein1.1 g7.0 g
Total Fat0.0 g0.0 g
Carbohydrate3.5 g23.5 g
Sodium1061 mg7076 mg
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