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Japanese Seasoning Soy Sauce

This soy sauce is naturally brewed and infuses exquisite hints of umami. The refreshing taste complements a variety of culinary creations from classic Japanese cuisine to fusion flavour dishes. It is great as a dipping sauce, marinade, sauté and many more.

Available Pack Size: 300 ml, 500 ml, 2 L

Superior Taste

Naturally Brewed

Highly Versatile to Any Dish

Japan Brewing Technique

Go To Recipe Page

Ingredients: Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative.

Contains: Soy and gluten.

Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)

Per ServingPer 100 ml
Energy88 kJ588 kJ
Protein1.0 g6.8 g
Total Fat0.0 g0.0 g
Carbohydrate4.2 g28.2 g
Sodium862 mg5746 mg
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