Yakiniku Sauce
The Hamadaya Yakiniku Sauce is inspired by the Japanese dish yakiniku, which means ‘roasted meat’. This perfectly describes the flavour of this cooking sauce, which is made from an interesting combination of ingredients, and family-secret Japanese seasonings. Hamadaya Yakiniku Sauce is best used for BBQs or donburi, which is a dish of rice served with meat. The Hamadaya Yakiniku Sauce will add a classic Japanese taste to any of your dishes.
Available Pack Size:
100 g
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)(14%), Garlic, Salt, Hydrolyzed Vegetable Protein, Lime Juice, Spices, Yeast Extract, Sesame, Chilli, Flavour Enhancer (E621, E631, E627), Thickener (E1440), Paprika, Stabilizer (E415), Preservative (E211).
Contains: Soy, gluten and sesame.
May contain traces of fish, molluscs, crustacean, peanut, tree nut, mustard, milk and celery
| Per Serving | Per 100 ml | |
|---|---|---|
| Energy | 979 kJ | 979 kJ |
| Protein | 2.3 g | 2.3 g |
| Total Fat | 0.5 g | 0.5 g |
| Carbohydrate | 54.9 g | 54.9 g |
| Total Sugar | 47.0 g | 47.0 g |
| Sodium | 3102 mg | 3102 mg |