Japanese Soy Sauce

A classic savoury condiment that’s a favourite among connoisseurs everywhere. This naturally brewed soy sauce is highly versatile whether it is for dipping, cooking or even using on its own as a mixing sauce for rice or soup base.

Available Pack Size:

300 ml, 500 ml, 2 L
Naturally Brewed
Highly Versatile to Any Dish
Japan Brewing Technique
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Water, Defatted Soybeans, Salt, Wheat Flour, Sugar, Contains Monosodium Glutamate and Disodium 5′-Ribonucleotides as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative and Sweetener.
Contains soy and gluten.

Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)
Per Serving Per 100 ml
Energy 77 kJ 512 kJ
Protein 1.1 g 7.0 g
Total Fat 0.0 g 0.0 g
Carbohydrate 3.5 g 23.5 g
Sodium 1061 mg 7076 mg