Japanese Soy Sauce
A classic savoury condiment that’s a favourite among connoisseurs everywhere. This naturally brewed soy sauce is highly versatile whether it is for dipping, cooking or even using on its own as a mixing sauce for rice or soup base.
Available Pack Size:
300 ml, 500 ml, 2 L
Naturally Brewed
Highly Versatile to Any Dish
Japan Brewing Technique
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Ingredients: Water, Defatted Soybeans, Salt, Wheat Flour, Sugar, Contains Monosodium Glutamate and Disodium 5′-Ribonucleotides as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative and Sweetener.
Contains: Soy and gluten.
Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)
| Per Serving | Per 100 ml | |
|---|---|---|
| Energy | 77 kJ | 512 kJ |
| Protein | 1.1 g | 7.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Carbohydrate | 3.5 g | 23.5 g |
| Sodium | 1061 mg | 7076 mg |