Japanese Seasoning Soy Sauce
This soy sauce is naturally brewed and infuses exquisite hints of umami with the sweetness of soybeans. The refreshing taste complements a variety of culinary creations from classic Japanese cuisine to fusion flavour dishes. It is great as a dipping sauce, marinade, sauté and many more.
Available Pack Size:
300 ml, 500 ml, 2 L
Superior Taste
Naturally Brewed
Highly Versatile to Any Dish
Japan Brewing Technique
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Ingredients: Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative.
Contains: Soy and gluten.
Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)
| Per Serving | Per 100 ml | |
|---|---|---|
| Energy | 88 kJ | 588 kJ |
| Protein | 1.0 g | 6.8 g |
| Total Fat | 0.0 g | 0.0 g |
| Carbohydrate | 4.2 g | 28.2 g |
| Sodium | 862 mg | 5746 mg |