Japanese Reduced Salt Soy Sauce

This soy sauce uses a new patented brewing technique and contains a 25% reduction in salt compared to its counterparts. Offering a refreshing taste, it’s ideal for dipping sashimi and anyone aiming for a healthy lifestyle. Aside from dipping, this soy sauce can be used for marinade, mixing sauce and more.

Available Pack Size:

300 ml, 500 ml, 2 L
25% Reduced Salt
Naturally Brewed
Ideal for Dipping Sashimi
Japan Brewing Technique
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Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative.
Contains soy and gluten.

Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)
Per Serving Per 100 ml
Energy 88 kJ 588 kJ
Protein 1.0 g 6.8 g
Total Fat 0.0 g 0.0 g
Carbohydrate 4.2 g 28.2 g
Sodium 862 mg 5746 mg