Japanese Reduced Salt Soy Sauce
This soy sauce uses a Japanese patented brewing technique and contains a 25% reduction in salt compared to its counterparts. Offering a refreshing taste, it’s ideal for dipping sashimi and anyone aiming for a healthy lifestyle. Aside from dipping, this soy sauce can be used for marinade, mixing sauce and more.
Available Pack Size:
300 ml, 500 ml, 2 L
25% Reduced Salt
Naturally Brewed
Ideal for Dipping Sashimi
Japan Brewing Technique
Shop Now
Ingredients: Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative.
Contains: Soy and gluten.
Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)
| Per Serving | Per 100 ml | |
|---|---|---|
| Energy | 88 kJ | 588 kJ |
| Protein | 1.0 g | 6.8 g |
| Total Fat | 0.0 g | 0.0 g |
| Carbohydrate | 4.2 g | 28.2 g |
| Sodium | 862 mg | 5746 mg |