Japanese Oden Soup Base

Oden is a traditional Japanese one-pot dish enjoyed in Japan especially during the colder months. Made as a soup base, it brings together Hamadaya’s 200-year-old secret soy sauce blend with a delicate touch of kelp and mushrooms. Oden is the perfect comfort food that family and friends can enjoy at home by simmering this light broth in a variety of ingredients such as fishcakes, tofu, eggs, meat and more.

Available Pack Size:

300 ml
Superior Taste
Monde Selection Gold Award
Kelps & Mushroom
Easy Cooking Steps
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Ingredients: Water, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat Flour) (37%), Salt, Sugar, Flavour Enhancer (INS621, INS635), Mushroom Powder, Kelp Flavour, Caramel (INS150a), Acidity Regulator (INS270), Preservative (INS211), Stabilizer (INS415), Contains Sucralose as permitted non-nutritive Sweetening Substance (INS955).

Contains: Soy, gluten and fish.

Servings Per Package: About 20
Serving Size: 1 Tbsp (15 ml)
Per Serving Per 100 ml
Energy 72 kJ 479 kJ
Protein 1.1 g 7.3 g
Total Fat 0.0 g 0.2 g
Carbohydrate 3.1 g 20.7 g
Total Sugar 0.9 g 6.3 g
Sodium 1014 mg 6762 mg