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Oden is a traditional Japanese one-pot dish enjoyed in Japan especially during the colder months. Made as a soup base, it brings together Hamadaya’s 200-year-old secret soy sauce blend with a delicate touch of kelp and mushrooms. Oden is the perfect comfort food that family and friends can enjoy at home by simmering this light broth in a variety of ingredients such as fishcakes, tofu, eggs, meat and more.
Available Pack Size: 300 ml
Superior Taste
Monde Selection Gold Award
Kelps & Mushroom
Easy Cooking Steps
Ingredients: Water, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat Flour) (37%), Salt, Sugar, Flavour Enhancer (INS621, INS635), Mushroom Powder, Kelp Flavour, Caramel (INS150a), Acidity Regulator (INS270), Preservative (INS211), Stabilizer (INS415), Contains Sucralose as permitted non-nutritive Sweetening Substance (INS955).
Contains: Soy, gluten and fish.
Servings Per Package: About 20
Serving Size: 1 Tbsp (15 ml)
| Per Serving | Per 100 ml | |
|---|---|---|
| Energy | 72 kJ | 479 kJ |
| Protein | 1.1 g | 7.3 g |
| Total Fat | 0.0 g | 0.2 g |
| Carbohydrate | 3.1 g | 20.7 g |
| Total Sugar | 0.9 g | 6.3 g |
| Sodium | 1014 mg | 6762 mg |