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Japanese Reduced Salt Soy Sauce

This soy sauce uses a Japanese patented brewing technique and contains a 25% reduction in salt compared to its counterparts. Offering a refreshing taste, it’s ideal for dipping sashimi and anyone aiming for a healthy lifestyle. Aside from dipping, this soy sauce can be used for marinade, mixing sauce and more.

Available Pack Size: 300 ml, 500 ml, 2 L

25% Reduced Salt

Naturally Brewed

Ideal for Dipping Sashimi

Japan Brewing Technique

Go To Recipe Page

Ingredients: Water, Defatted Soybeans, Wheat Flour, Salt, Sugar, Contains Monosodium Glutamate, Disodium 5′-Ribonucleotides and Yeast Extract as Permitted Flavour Enhancer, Contains Permitted Caramel, Contains Acidity Regulator as Permitted Food Conditioner, Contains Permitted Preservative.

Contains: Soy and gluten.

Servings Per Package: 33
Serving Size: 1 Tbsp (15 ml)

Per ServingPer 100 ml
Energy88 kJ588 kJ
Protein1.0 g6.8 g
Total Fat0.0 g0.0 g
Carbohydrate4.2 g28.2 g
Sodium862 mg5746 mg
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