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Event: Dragon’s Palace – A Dragon Boat Festival Workshop
Date: 9–31 May 2025
Venue: ABC Cooking Studio, The Gardens Mall
For the second consecutive year, Hamadaya collaborated with ABC Cooking Studio to inspire home cooks through the joy of learning and the art of Japanese flavour. Throughout the year, Hamadaya Japanese Soy Sauce and Japanese Oyster Essence Sauce were featured in all cooking classes — allowing members to experience firsthand how these versatile sauces elevate everyday dishes with depth and umami.
As part of this partnership, a special themed workshop — “Dragon’s Palace” — was curated to celebrate the Dragon Boat Festival. Participants learned to prepare three festive delights: Glutinous Rice Dumpling (Bak Zhang), Alkaline Dumpling (Kee Zhang), and Fried Taro Puff (Wu Kok). The classes combined festive tradition with modern culinary creativity, reflecting Hamadaya’s philosophy of connecting people through food and culture.
The sessions were filled with laughter and excitement, as members enjoyed hands-on cooking in a warm and lively atmosphere. Hamadaya also invited long-term recipe content creators Cathy and Yomii to join one of the workshops, sharing their unique perspectives and inspiring more creative ways to use Hamadaya sauces in home cooking.
It was a delightful month celebrating both tradition and taste — where festive heritage met Japanese craftsmanship, creating moments of joy and connection around the kitchen table.
📸 ABC Cooking Studio recap: https://www.instagram.com/p/DJRD1itJRfR/
📸 Cathy recap: https://www.instagram.com/p/DKGfBxZTdR8/
📸 Yomii recap: https://www.instagram.com/p/DJggqXuxQEE/