Shoyu Ramen

A broth-based meal infused with smooth Japanese soy sauce to delight your senses with the country’s many exquisite flavors.

Preparation Time:

15 mins

Cooking Time:

10 mins

Serving Size:

4 pax

100 g

Bunashimeji mushrooms

4 packets

Ramen noodles

80 g

Naruto pinwheel fish cake, sliced

4 tbsp

Corn kernels

2 nos

Shoyu tamago, halved

30 g

Spring onions, sliced

10 g

Seaweed

2 L

Water

20 g

Dashi seasoning powder

1 tsp

Sugar

½ cup

Hamadaya Japanese Soy Sauce

1. Bring all soup ingredients to simmer then add in bunashimeji mushrooms and cook for 4 minutes.

2. Cook ramen noodles as per instructions on pack and put into a bowl.

3. To assemble, pour soup over noodles and top with shoyu tamago, naruto pinwheel fish cake, corn kernels, seaweed and spring onion.

4. Serve warm.