Hamburger (Hambagu)

Tender and incredibly juicy. This scrumptious steak is made from ground meat, best served with rice or buns.

Preparation Time:

15 mins

Cooking Time:

10 mins

Serving Size:

3-4 pax

5 tbsp

Oil

40 g

Yellow onion, diced

10 g

Garlic, chopped

330 g

Minced beef

30 g

Bread crumb

100 g

Soft tofu, mashed

2 tbsp

Hamadaya Japanese Oyster Essence Sauce

½ tsp

Black pepper

2½ tbsp

Hamadaya Japanese Oyster Essence Sauce

½ tbsp

Hamadaya Japanese Soy Sauce

½ tbsp

Rice vinegar

½ tbsp

Sugar

1. Heat up 3 tbsp oil in a pan and sauté onion and garlic till fragrant. Set aside to cool.

2. In another bowl, mix sautéed onion, and garlic and other ingredients. Mix well and divide into 80 g balls and shape into burger patties.

3. Heat up 2 tbsp oil in a pan and pan-fry patties till required doneness.

4. Add in sauce ingredients into the pan and cook till sauce thickens and coating the patties.

5. Remove from pan and serve.