Quinoa Edamame Salad

Low fat, quick & simple. The quinoa edamame salad is a healthy meal that’s excellent for those working towards their weight loss goals.

Preparation Time:

15 mins

Cooking Time:

10 mins

Serving Size:

2-3 pax

200 g

Quinoa, cook as per instructions on pack

40 g

Carrot, sliced thinly

40 g

Corn kernels

50 g

Japanese cucumber, sliced thinly

8 nos

Cherry tomatoes, halved

40 g

Edamame

20 g

Purple cabbage, sliced thinly

1 piece

Seaweed, cut thinly

10 g

Bonito flakes

60 g

Mayonnaise

25 g

Ginger, grated

2 tbsp

Hamadaya Japanese Reduced Salt Soy Sauce

1. Mix salad dressing in a bowl and whisk till it is well combined.

2. Mix all ingredients in another bowl, pour over salad dressing.

3. Sprinkle seaweed and bonito flakes on top as a garnish.

4. Ready to be served.