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Fried soft tofu, bathed in a “Tsuyu” sauce that was lovingly made out of our Japanese Soy Sauce. This dish is extremely tasty and has a distinct umami flavour. It is also very straightforward and uncomplicated to make.
Preparation Time:
10 mins
Cooking Time:
20 mins
Serving Size:
3-4 pax
1 box
Japanese pressed tofu
3 tbsp
Potato starch
1 cup
Cooking oil
200 ml
Water
½ tsp
Dashi stock
2 tbsp
Hamdaya Japanese Soy Sauce
2 tbsp
Mirin
Some
Grated daikon
Some
Grated ginger
Some
Spring onions
1. Cut Japanese pressed tofu into 10 pcs. Coat tofu with potato starch.
2. Preheat cooking oil in a pan over medium heat. Fry tofu until light brown and crispy then remove and drain excess oil.
3. Add water in a pot, bring to a boil. Add in dashi stock, Hamadaya Japanese Soy Sauce and mirin. Simmer for 2 minutes.
4. Garnish fried tofu with grated daikon, ginger and spring onion. Gently pour in hot broth. Serve hot.