Quinoa Edamame Salad
Low fat, quick & simple. The quinoa edamame salad is a healthy meal that’s excellent for those working towards their weight loss goals.
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Serving Size:
2-3 Pax
Ingredients
200 g Quinoa, cook as per instructions on pack
40 g Carrot, sliced thinly
40 g Corn kernels
50 g Japanese cucumber, sliced thinly
8 nos Cherry tomatoes, halved
40 g Edamame
20 g Purple cabbage, sliced thinly
For The Garnishing
1 piece Seaweed, cut thinly
10 g Bonito flakes
For The Dressing
60 g Mayonnaise
25 g Ginger, grated
2 tbsp Hamadaya Japanese Reduced Salt Soy Sauce
Method
1.
Mix salad dressing in a bowl and whisk till it is well combined.
2.
Mix all ingredients in another bowl, pour over salad dressing.
3.
Sprinkle seaweed and bonito flakes on top as a garnish.
4.
Ready to be served.
